People confined to their home place during prolonged period of time and under psychological pressure, in conjunction with non-availability of their usual food items, due to potential shortage, might be unaware or confused in how to maintain a healthy and balanced diet. In addition, there is anxiety regarding fresh food items such as fruits and vegetables due to potential virus contamination.
The COVID-19 Food Guide tries to emphasize optimal dietary patterns during the Covid-19 self confinement to home, as well as several aspects related to food and people safety.
Download the COVID-19 Food Guide
NutriHealth Group is part of the "Public Health Research" (PHR) that belongs to
the Department of Population Health
Luxembourg Institute of Health
Copyright 2020.
